COFFEE BREW GUIDE

How to Brew Coffee with a Moka Pot

Learn how to make rich, concentrated coffee with a Moka Pot. Follow our simple step-by-step guide to grind size, water, heat, and brewing time for a bold cup that's perfect on its own or with milk.

You'll need:

🫖 Moka Pot

⚙️ Coffee grinder

⚖️ Digital scale

🫖 Kettle

🥄 Spoon

🔥 Stovetop

☕ Mug

STEP-BY-STEP GUIDE

Brewing Steps

Learn how to make rich, concentrated coffee with a Moka Pot. Follow our simple step-by-step guide to grind size, water, heat, and brewing time for a bold cup that's perfect on its own or with milk.

1. Fill the bottom chamber with hot water up to just below the safety valve.

2. Fill the filter basket with finely ground coffee and level the surface. Do not tamp the grounds.

3. Assemble the Moka Pot tightly and place it over medium-low heat with the lid open.

4. Allow the coffee to brew until a steady stream flows into the upper chamber. Once the coffee begins to sputter or turn light in color, remove the Moka Pot from the heat immediately.

5. Cool the bottom chamber under running water or wrap it with a cool towel to stop extraction.

6. Stir the brewed coffee in the upper chamber, then pour and enjoy.

Perfect for this brew

Explore coffees that sounds perfect with this brewing method.

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A hand holds a silver aluminum moka pot and pours coffee into a speckled beige ceramic cup on a cork coaster, with coffee beans scattered nearby on a wooden table.

Flavor Profile

The Moka Pot produces arich, bold, and full-bodied cupwith deep chocolate notes, a syrupy mouthfeel, and low acidity. While it's not true espresso, it brews a concentrated coffee that's perfect for drinking black or pairing with steamed milk for homemade lattes and cappuccinos.

A pile of dark brown ground coffee next to three whole roasted coffee beans on a dark textured surface.

Recommended Grind

Ground Espresso

Ready to brew.

Whole Bean

Grind fresh before brewing for the best flavor.

A paper coffee cup filled with a warm orange-yellow drink topped with white latte art, set on a dark wood surface.

Recommended Recipe

  • Coffee: Fill the filter basket (approximately 18g for a 3-cup Moka Pot)
  • Water: Fill the bottom chamber to just below the safety valve (approximately 150g)
  • Ratio: Approximately 1:8–1:9
  • Grind: Fine (slightly coarser than espresso)
  • Water Temp: Hot water (90–96°C)
  • Brew Time: 3–5 minutes

Not sure what flavor to pick?

Take a Coffee Quiz

Or if you want to explore most of our flavors first, you can try our Sample Packs and discover your favorites before committing to a full-size bag.

Your Guide to a Better Coffee

The Best Way to Brew Coffee at Home

There's no single "best" brewing method, only the one that's right for your taste. No matter which brewer you choose, these five principles will help you make consistently great coffee.


1. Start with Freshly Roasted Coffee

Coffee tastes best within a few weeks of roasting. Store your beans in an airtight container away from heat, light, and moisture, and grind them just before brewing for maximum flavor.


2. Use the Right Grind Size for Your Brewing Method

Using the correct grind size is one of the biggest factors in making great coffee. Every brewing method requires a different grind size to extract the best flavor.

Recommended Grind for every Brewing method

Espresso → Fine
AeroPress → Medium-Fine
Pour Over → Medium
Drip Coffee → Medium
French Press → Coarse
Cold Brew → Extra Coarse

3. Measure Your Coffee

A consistent coffee-to-water ratio helps you brew balanced coffee every time.

A good starting point is:

1 gram of coffee for every 16 grams of water (1:16 ratio)

Example:
20g coffee → 320g water
25g coffee → 400g water
30g coffee → 480g water

This ratio is a common baseline before adjusting to taste. Adjust slightly depending on your taste preferences.

4. Use Filtered Water

Coffee is made up of almost entirely water, so clean, filtered water helps highlight the natural sweetness and complexity of your beans.

5. Brew Fresh Every Time

Grind only what you'll use and brew just before drinking. Freshly brewed coffee delivers the best aroma, sweetness, and complexity.

Troubleshooting Your Brew

Even the best beans can taste off if your brewing variables aren't dialed in. If your coffee tastes too sour, it's often a sign of under-extraction. If it tastes too bitter, it may be over-extracted. Small adjustments to your grind size, water temperature, brew time, or coffee-to-water ratio can make a dramatic difference in the final cup.

Want to learn how to identify and fix these common brewing problems?

👉 Read our guide: Bitter vs. Sour Coffee: What Your Brew Is Trying to Tell You