COFFEE BREW GUIDE

How to Brew Coffee with a Drip Coffee Maker

Learn how to make a consistently balanced cup with your drip coffee maker. Follow our simple guide to coffee-to-water ratio, grind size, water, and brew time for smooth, flavorful coffee every morning.

You'll need:

☕ Drip coffee maker

🧻 Paper or reusable filter

⚙️ Coffee grinder

⚖️ Digital scale

💧 Water source

⏱️ Timer

☕ Mug

STEP-BY-STEP GUIDE

Brewing Steps

Learn how to make a consistently balanced cup with your drip coffee maker. Follow our simple guide to coffee-to-water ratio, grind size, water, and brew time for smooth, flavorful coffee every morning.

1. Add 480ml of fresh, filtered water to the reservoir.

2. Place a paper or reusable filter in the brew basket.

3. Add 30g of medium-ground coffee to the filter.

4. Start the brew cycle and allow the machine to finish brewing.

5. Wait 4-6 minutes to finish brewing.

6. Serve immediately for the best flavor.

Perfect for this brew

Explore coffees that sounds perfect with this brewing method.

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Package of Sound Coffee Costa Rican Single Origins Medium Roast Coffee

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Honduran - Medium Roast Coffee

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Pioneer Blend – Dark Roast Coffee

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Power Chord – Dark Roast Coffee

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Package of Sound Coffee Soundcheck Signature Blends Light Roast

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Package of Sound Coffee Sumatran Single Origins Dark Roast Coffee

Sumatran - Dark Roast Coffee

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Package of Sound Coffee Turntable Signature Blends Medium Roast

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Package of Sound Coffee Unplugged Signature Blends Decaf Blend

Unplugged - Decaf Coffee

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A black coffee maker with a glass carafe and clear lid, sitting on a speckled brown countertop against a light beige wall.

Flavor Profile

Drip coffee produces a clean, balanced cup with smooth sweetness, mild acidity, and a light to medium body. It's an easy, reliable brewing method that highlights the natural flavors of your coffee.

A whole roasted coffee bean next to a small pile of finely ground coffee powder on a dark textured surface.

Recommended Grind

Ground Drip

Ready to brew.

Whole Bean

Grind fresh to a medium (drip) grind before brewing for the best flavor.

A white ceramic cup filled with a latte or cappuccino, featuring a leaf-shaped latte art design on top, resting on a dark wooden surface.

Recommended Recipe

  • Coffee: 30g
  • Water: 480g (480ml)
  • Ratio: 1:16
  • Grind: Medium (Drip)
  • Brew Time: 4–6 min

Not sure what flavor to pick?

Take a Coffee Quiz

Or if you want to explore most of our flavors first, you can try our Sample Packs and discover your favorites before committing to a full-size bag.

Your Guide to a Better Coffee

The Best Way to Brew Coffee at Home

There's no single "best" brewing method, only the one that's right for your taste. No matter which brewer you choose, these five principles will help you make consistently great coffee.


1. Start with Freshly Roasted Coffee

Coffee tastes best within a few weeks of roasting. Store your beans in an airtight container away from heat, light, and moisture, and grind them just before brewing for maximum flavor.


2. Use the Right Grind Size for Your Brewing Method

Using the correct grind size is one of the biggest factors in making great coffee. Every brewing method requires a different grind size to extract the best flavor.

Recommended Grind for every Brewing method

Espresso → Fine
AeroPress → Medium-Fine
Pour Over → Medium
Drip Coffee → Medium
French Press → Coarse
Cold Brew → Extra Coarse

3. Measure Your Coffee

A consistent coffee-to-water ratio helps you brew balanced coffee every time.

A good starting point is:

1 gram of coffee for every 16 grams of water (1:16 ratio)

Example:
20g coffee → 320g water
25g coffee → 400g water
30g coffee → 480g water

This ratio is a common baseline before adjusting to taste. Adjust slightly depending on your taste preferences.

4. Use Filtered Water

Coffee is made up of almost entirely water, so clean, filtered water helps highlight the natural sweetness and complexity of your beans.

5. Brew Fresh Every Time

Grind only what you'll use and brew just before drinking. Freshly brewed coffee delivers the best aroma, sweetness, and complexity.

Troubleshooting Your Brew

Even the best beans can taste off if your brewing variables aren't dialed in. If your coffee tastes too sour, it's often a sign of under-extraction. If it tastes too bitter, it may be over-extracted. Small adjustments to your grind size, water temperature, brew time, or coffee-to-water ratio can make a dramatic difference in the final cup.

Want to learn how to identify and fix these common brewing problems?

👉 Read our guide: Bitter vs. Sour Coffee: What Your Brew Is Trying to Tell You